I promised a Corn Chowder recipe about a month ago - ouch! - but I still haven’t found where the children hid the recipe card so here’s Potato Soup instead, for now. This can be made on the stove or in a crock pot.

Simmer in water to cover until soft:

3-4# diced potatoes
2-4 stalks chopped celery
1/2 diced onion
2-4 Tb. “BacUn’s” dried bacon bit substitute

If needed, drain off any excess water, so it just barely covers the vegetables.

Blend, until fairly smooth, 1-2 c. of the cooked potatoes/ vegetable mix with:

2 c. rice milk
1/2 stick butter

Return blended mixture to the pot. Reheat if necessary.