This recipe fits under the “comfort foods” category. It isn’t a living food, It isn’t a junk food. It’s just part of the 15-25% cooked, wholefoods category that can be included, if we are relatively healthy, for our “comfort” if we so desire. It’s a Soup again. We serve this with a large raw veggie tray, and usually a few graham crackers.

Anyhow, here’s our recipe:

1 qt. tomato juice - Heat 3 cups, reserve 1 cup in a shaker.

In the shaker add with the 1 cup tomato juice, and shake well:

1/4 c. whole wheat flour
1/4 c. honey
1/2 t. salt

When tomato juice in the pan comes to a boil, whisk in the contents of the shaker. Cook over medium heat until thickened, stirring often.

Sitr in 1 Tbl. real butter.

Serve.

If you have 48 oz. canned tomato juice, just increase the other ingredient by half. (3/8 c. flour and honey, 3/4 t. salt, 1.5 Tbl. butter)

Enjoy!