A quick one dish meal (well, after the beans are cooked, it’s fast) and Good for You-Naturally!™
Lisa’s Taco Salad
-
1/2 - 1 large head torn Romaine Lettuce
-
3-4 c. cooked, drained and cooled Pinto Beans
-
1 chopped Tomato
-
1/2 - 1 chopped Green Pepper - optional
-
1 can Black Olives - slice them
Toss together. Add Dressing (below), toss and chill.
Just before serving add 1/2 or more large bag tortilla chips (approx. 8 oz), crushed. Toss well. (Adding the chips just before eating keeps them crisp. But this is fine if you serve later also - after the chips are soft.)
Dressing: 1.5-2 cups or more Homemade Mayo & Taco Seasoning (below) & Not-Milk to thin.
Shake or stir together well.
Taco Seasoning:
-
2 t. dry onion
-
1 tsp chili powder
-
1/8 t. ground red pepper (or less)
-
1/2 t. dry garlic granules
-
1/4 t. ground oregano
-
1/2 t. cumin
For Me and My House ~ At Jesus’ feet,
Lisa @ Me and My House ~ Discipleship for Life!
1 Thessalonians 5:23
Order Christian & Home Ed Resources here
Get future posts to this blog by email:
Search
0